Brisket

$89.00

The Flat is the leanest part of the Brisket and has more meat than its “Point” counterpart. The Brisket is cut from the hard-working breast muscle and needs to be cooked “low and slow” to maximize tenderness and flavor.

Categories: ,

How to Cook this cut?
If you would like your cooked rare, then grill or fry it for about 3 to 4 minutes on each side. Cook your steak for 4 to 5 minutes on each side for medium and 5 to 6 minutes on each side for a well-done striploin steak.

Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 12 hours (remove days) hours in the fridge. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 days and by ‘use by’ date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Microwave from frozen
Instructions: Not suitable for microwave cooking.

Number of uses
2 Servings per 500g
Warnings

There are no reviews yet.

Be the first to review “Brisket”