Cooking Guide
Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
Remove all packaging.
Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
Place chicken in a roasting tin and loosely cover with foil.
Cooking Precautions
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Not suitable for microwave cooking.
Safety Warning
CAUTIONS:
This product contains raw meat.
This product will contain bones.
STORAGE
Keep refrigerated between -2°C and +4°C. Once opened use immediately.
Do not exceed the use by date.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze.