Cooking methods
Grill, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Top loin is a great cut of beef for the home cook. It’s affordable, and it’s a relatively lean cut, so it’s a healthy option, too. The best way to cook top sirloin is on the grill. Just brush it with a little olive oil, and then season it with salt and pepper. Grill it for about 6-8 minutes per side, or until it’s cooked to your liking. One simple way to elevate top sirloin is to marinate it before cooking. You can use any type of marinade you like, but I recommend a simple mixture of olive oil, garlic, and lemon juice. Marinate the beef for a few hours before cooking, and then grill it as described above. Remember that quality cooking starts with quality ingredients. That is why Crowd Cow sources the best beef from ranchers who share our commitment to sustainability and animal welfare.

Flavor Profile

This top sirloin is a tender, juicy and flavorful cut of beef. It has a slightly firmer texture than other steak cuts but is still quite tender. The flavor is rich and beefy, with a hint of sweetness. Sourced from sustainable producers and raised in the best possible manner to produce the highest quality.

Chef’s Serving Suggestions

Some of the best side dishes to pair with Top Sirloin are roasted potatoes, mashed potatoes, and any type of pasta dish. For herbs, I would recommend using parsley, rosemary, or thyme. And for sauces, I would recommend using a simple garlic butter sauce, a mushroom sauce, or a peppercorn sauce.