To roast a whole leg of lamb, simply rub roast with olive oil and desired seasonings and place on a roasting pan with a rack. Roast at 160c for about 20 minutes per 500G or until desired degree of done-ness (65c for medium-rare). Remember to remove the lamb leg from the oven at a slightly lower degree of done ness than you prefer as internal temperature will rise about 10c upon standing. Allow the leg roast to rest at room temperature for at least 20 minutes.
Product Details
Ingredients
Baby Lamb Meat

Net Contents
1KG upto 1.2KG
Cooking Guide
Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
Remove all packaging.
Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
Place chicken in a roasting tin and loosely cover with foil.
Cook in the centre of a pre-heated oven.
Remove foil approximately 30 minutes before end of the cooking time.
Cooking Precautions
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.
Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
If they are pink, continue cooking for a few minutes and retest.
Not suitable for microwave cooking.
Storage
Keep refrigerated between -2°C and +4°C. Once opened use immediately.
Do not exceed the use by date.
Freeze on day of purchase and use within 1 month.
Important: If the food has thawed, do not refreeze