The ultimate steak for grilling, our 100% Grass-Fed NY Strip cooks hot and quick, has a bold, meaty flavor and satisfying chew. Leaner than the grain-finished, it is nonetheless generously marbled, giving each bite a consistent and even flavor throughout the entire steak.
Striploin
$22.00
A Striploin is a “strip” steak cut from the Short Loin primal, located on the cattle’s back behind the rib. The muscles in this primal, which contains the spine, get more “work” in the animal’s everyday movements than the neighboring ribs, yielding a leaner steak and one that is fat and is revered for its beefy flavor and firm chew.
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